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Author Topic: Turkey reciepe  (Read 387 times)

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Online NicholasTopic starter

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Turkey reciepe
« on: December 18, 2013, 11:46:01 AM »
Okay, here it goes.

My mother will celebrate Christmas with us this year, and she wants to make a turkey. There are so many recpies out there on the net, but, yeah, let's face it...nobody knows if they are really good and tasty. She is searching for a good recipe now, and, if anyone of you knows a good reciepe, please let me know!

Thank you in advance!  :-*

Online Oniya

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Re: Turkey reciepe
« Reply #1 on: December 18, 2013, 12:02:38 PM »
Make an herbed butter.  Thyme, garlic, onion, paprika - anything that goes with poultry.  (I got those from the back of the McCormick's bottle.)  Before putting the bird in the oven, work the skin loose as much as possible, and squish the butter in between the meat and the skin.  Instead of filling the cavity with dressing/stuffing, put in aromatics like a quartered onion or some celery.  Orange peel is also good.

Roast as per the label.

Offline Avis habilis

Re: Turkey reciepe
« Reply #2 on: December 18, 2013, 12:48:01 PM »
If you've got a clean 5 gallon/20L plastic bucket handy & she's got a couple of days' lead time, she could brine it:



Also: holy smoke, copyright 1999? No wonder he looks like a kid. Also that he says candied ginger & allspice berries might "sound weird".

Online Oniya

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Re: Turkey reciepe
« Reply #3 on: December 18, 2013, 12:50:26 PM »
Ginger is very good with poultry.  I've yet to find allspice that isn't pre-ground, though.

Offline Inkidu

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Re: Turkey reciepe
« Reply #4 on: December 18, 2013, 01:20:08 PM »
Ginger is very good with poultry.  I've yet to find allspice that isn't pre-ground, though.
I've found it. There's a brand called Private Selection. It's expensive, but one bottle has more all spice berries than you'll probably ever use in five years.

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Re: Turkey reciepe
« Reply #5 on: December 18, 2013, 04:03:27 PM »
Stuff it. Stuff it full of stuffing.

Online NicholasTopic starter

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Re: Turkey reciepe
« Reply #6 on: December 20, 2013, 10:57:52 AM »
Thank you everyone! ;D

Offline Ryven

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Re: Turkey reciepe
« Reply #7 on: December 20, 2013, 11:09:10 AM »
She could also glaze it.  Honey and butter make a simple glaze for the outside of a turkey.  Just begin glazing once it's about 20 degrees F before it's done.  Every 15 to 20 minutes, and it'll be nicely browned and have a mild sweetness on the outside.

Online Neysha

Re: Turkey reciepe
« Reply #8 on: December 21, 2013, 10:06:20 PM »
Brining a turkey is the best thing I've ever done to a turkey.  It comes out so moist and dairy and juicy and delicious,  even well after its been cut. Pure delicious happiness.