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Author Topic: Recip E!s with Despickable & Xandi  (Read 23455 times)

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Offline XandiTopic starter

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Re: Recip E!s with Despickable & Xandi
« Reply #250 on: October 19, 2014, 11:16:24 AM »
I made these spice muffins today. They are delicious and sugar free.


Offline XandiTopic starter

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Re: Recip E!s with Despickable & Xandi
« Reply #251 on: October 20, 2014, 04:25:15 PM »
Supper for tonight, our favorite soup and corn sticks. My brother brought me a cast iron corn stick pan. Yay for my sweet brother.
 Bella is exhausted after all the cooking. She supervises making sure I don't mess anything up. She is also on clean up duty, just in case anything falls on the floor.




Offline blue bunny sparkle

Re: Recip E!s with Despickable & Xandi
« Reply #252 on: October 21, 2014, 10:26:48 AM »
Oh Bella!!!! So cute! So cute!

And the dinner looked amazing too!

You are inspiring me Xandi!

Offline XandiTopic starter

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Re: Recip E!s with Despickable & Xandi
« Reply #253 on: October 21, 2014, 11:03:18 AM »
Today's dinner is going to be much better Bunny.

Dinner today is going to be slowly barbequed beef short ribs, (I got those in the crock pot), Potato Salad (done and in the frig.), Baked Beans (in the oven making the house smell divine), and probably some kind of corn casserole, (not sure about this one yet). Now for dessert I was contemplating making an Earthquake Cake but that is on the back burner until I decide about the corn. I will post pictures later today after stuff is done. It is gonna be good, I can smell it cooking and the house smells so good.

Wish you could come over for dinner Bunny.

Lots of Hugs for you.

What you gonna do for dinner?

Offline blue bunny sparkle

Re: Recip E!s with Despickable & Xandi
« Reply #254 on: October 21, 2014, 01:35:34 PM »
Ohhh! I would so love that! I'd bring wine....

Over here, it's Indian Spiced Chicken with Cauliflower over rice (gluten free)

I'm hoping its yummy!

Offline XandiTopic starter

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Re: Recip E!s with Despickable & Xandi
« Reply #255 on: October 21, 2014, 01:39:39 PM »
Mmmmm that sounds yummy.


As promised here are the pictures of my dinner tonight.





1. Corn Casserole
2. BBQ Beef Short Ribs (so tender they are coming off the bone)
3. Potato Salad
4. Baked Beans
5. Earthquake Cake
« Last Edit: October 21, 2014, 02:15:16 PM by Xandi »

Offline despickable

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Re: Recip E!s with Despickable & Xandi
« Reply #256 on: October 27, 2014, 07:06:55 AM »
Just looks so yummy and filling I can taste it in the pictures 

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #257 on: October 27, 2014, 07:58:08 AM »
Cooking this tomorrow.

http://www.kayotic.nl/blog/potato-corn-chicken-soup

Only change to the recipe is I'll be blending half of the soup to thicken and incorporate the other ingredients, while still keeping some of the ingredients whole.

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #258 on: October 30, 2014, 04:45:25 AM »
I ended up making a triple batch of the soup. I don't know if I miscalculated the increased ingredients or if chicken is really just that bland, but it turned out very plain and underwhelming. So the next day I sauteed two more large onions, boiled 4 more potatoes and 3 more cobs worth of corn kernels and diced and fried 600 grams of bacon, blended the whole mix up three quarters of the bacon, potato and corn and all of the onion and added it into the soup.

Now it's just the right consistency, has plenty of unprocessed ingredients in it and very flavourful. I have a giant witches cauldron of this stuff here.

Offline XandiTopic starter

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Re: Recip E!s with Despickable & Xandi
« Reply #259 on: October 30, 2014, 05:28:51 AM »
That sounds really good. I know some of my recipes can not be doubled, it never turns out correct.

I intend to make that soup. Thanks for sharing.

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #260 on: November 01, 2014, 11:22:31 AM »
Hmmm... trying an experiment.

Chop some sweet potato and normal potato, toss it in a slow cooker with some halved onions and bacon hocks. Blend it all up, keeping about a quarter of the potato cubes and pulled bacon whole, and add it all to a pot of stock.

I've had this blender for weeks now and I haven't even considered the soup possibilities until now. Anyone know any good combinations to try? Chicken, asparagus and mushroom sounds interesting, but possibly bland.

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #261 on: November 07, 2014, 08:16:59 AM »

Online Serephino

Re: Recip E!s with Despickable & Xandi
« Reply #262 on: December 16, 2014, 04:35:18 PM »
Sere's Egg Salad

4-6 eggs hard boiled
3tbsp mayo
1tbsp dijon mustard
1tsp onion powder
1tsp pepper
2tsp paprika

Peel and mash the eggs.  Mix in ingredients.  Enjoy!

Offline XandiTopic starter

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Re: Recip E!s with Despickable & Xandi
« Reply #263 on: December 16, 2014, 04:45:39 PM »
YUM

I have made cabbage and sausage to serve over rice for dinner tonight.

That egg salad sounds really good. I might have that for lunch tomorrow.

Thank you for sharing recipes. I really enjoy trying new things.

Hugs to all

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #264 on: December 16, 2014, 05:57:51 PM »
Sere's Egg Salad

4-6 eggs hard boiled
3tbsp mayo
1tbsp dijon mustard
1tsp onion powder
1tsp pepper
2tsp paprika

Peel and mash the eggs.  Mix in ingredients.  Enjoy!


I have a 500g bag of fried onion here, could always toss a handful or two into it.

Offline Whimsical

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Re: Recip E!s with Despickable & Xandi
« Reply #265 on: December 23, 2014, 11:45:55 AM »
Easiest Homemade Fudge Recipe {Ever!}

3 cups chocolate chips
1 can sweetened condensed milk.

Mix chocolate and sweetened condensed milk over low heat in a pan {or a double boiler}.

Line a 9x9 or 8x8 pan with aluminum foil {spray with butter or regular crisco used for cooking}

Pour fudge mixture into the pan, spread evenly and let set. Usually about 24 hours, sometimes less.

Remove from pan and cut into pieces.

Easy, easy, easy. I've already made 3 batches of this and it does NOT last!!!!


Offline despickable

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Re: Recip E!s with Despickable & Xandi
« Reply #266 on: December 24, 2014, 10:04:09 AM »
Wistful that sounds yum and easy enough I could male it thanks and thanks to Sabby. Serephino and everyone for continuing the food ideas here.

Merry Christmas to all and celebrate in style

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #267 on: January 04, 2015, 12:09:34 PM »
My brother made me a cake for my birthday.

It was made of a stack of pancakes. Between each layer was crispy and shattered bacon and home made maple syrup whipped cream. He covered it in chocolate and left it in the fridge so everything set, and then cut it into slices. Just the perfect amount of saltiness!

Offline Whimsical

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Re: Recip E!s with Despickable & Xandi
« Reply #268 on: January 10, 2015, 02:24:35 PM »
Creamy, Crockpot Hot Chocolate:

1/2 Cup cocoa powder

1-14 oz. can Sweetened condensed milk

1/8 teaspoon salt

7-1/2 cups cold water

1.5 teaspoons vanilla


Mix cocoa and sweetened condensed milk together until smooth, Add the salt. Gradually begin adding the water, stirring constantly.

The setting can be as follows: 2 hours on high; or 4 hours on low.

Right before serving, add the vanilla and stir. Can add miniature marshmallows to this, but suggest this be done in the cup.

Talk about delicious and creamy! Perfect for those cold winter days.

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #269 on: January 10, 2015, 02:38:11 PM »
I actually just made a double batch of this with basmati rice. Cooked on high for 7 hours. It's the nicest curry I've ever had.

http://allrecipes.co.uk/recipe/24699/matty-s-chicken-and-mushroom-curry.aspx

Offline Whimsical

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Re: Recip E!s with Despickable & Xandi
« Reply #270 on: January 10, 2015, 03:02:43 PM »
What's basmati rice?

I love curry, too!

Dang, Sabby... we're having homemade pizza for dinner this evening. I make my own crust and he makes the pizza sauce.

I think I might suggest this Chicken and Mushroom Curry for tomorrow's dinner!


Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #271 on: January 10, 2015, 03:12:33 PM »
Basmati has a nicer texture then white or brown. Only rice I eat now. I would suggest replacing thr breast with thigh. Came out sooo tender.

Offline Whimsical

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Re: Recip E!s with Despickable & Xandi
« Reply #272 on: January 18, 2015, 02:46:01 PM »
Baked Apples in the Crock Pot --- talk about yummy!

6-8 medium sized apples --- cored and de-seeded; peeling them is optional.

3/4 C granulated sugar; 1 TBL cinnamon; 1/2 cup raisins; 6-8 TBL butter/margarine (this depends on the amount of apples you use); 1 cup of water.

Place the apples in the crock pot. Mix the sugar, cinnamon and raisins together. Spoon some of that into the cored apples. If you have any left, you can sprinkle that over the apples. Add the water; add 1tbl of butter to the top of the apples.

Cook on high for 2.5 hours or on low for 5 hours.

Can add whipped cream or a scoop of vanilla ice cream -- serve warm!!!! Yummy!!!!


@Sabby --- I tried that Basmati rice... don't think I'll ever eat anything else, ever again. Thank you for the suggestion!

Offline Sabby

Re: Recip E!s with Despickable & Xandi
« Reply #273 on: January 18, 2015, 02:48:30 PM »
@Sabby --- I tried that Basmati rice... don't think I'll ever eat anything else, ever again. Thank you for the suggestion!

Glad you liked it :) I hope you didn't rinse it though.

Offline Whimsical

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Re: Recip E!s with Despickable & Xandi
« Reply #274 on: January 18, 2015, 03:17:53 PM »
Glad you liked it :) I hope you didn't rinse it though.

Nope. Didn't rinse it.