That sounds wonderful, let me know how they turn out please.
I made Cranberry Walnut Oatmeal Cookies today. I got the recipe from the inside the crisco wrapper. I replaced the sugars with splenda and added 1/4 tsp. of baking powder. They are delicious.
Here is the recipe:
Cranberry Walnut Oatmeal Cookies
¾ cup Crisco veg shortening ¾ cup sugar (replaced with Splenda)
¾ cup brown sugar firmly packed (replaced with Splenda brown sugar)
2 large eggs
2 tsp. vanilla
1 cup flour
1 tsp. baking soda
¼ tsp. baking powder
1 tsp. ground cinnamon
¼ tsp. salt
2 ¾ cups rolled oats
1 cup dried cranberries
1 cup chopped walnuts
Heat oven to 375*. Lightly coat baking sheet with nonstick spray.
Beat shortening, sugars, in a large bowl at med. speed until creamy. Beat in eggs and vanilla.
Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until blended. Stir in oats, dried cranberries and walnuts. Drop by rounded tbs. about 2 inches apart onto baking sheets. Bake 10 to 12 minutes. Cool on baking sheets 2 minutes then place on cooling rack to cool completely.