Miso flavored pork ribs, steamed broccoli, and steamed white rice. (Brownies are in the oven right now.) >.>
Tomorrow's dinner is already in the slow cooker: Pork and vegetable stew.
Pork ribblette bones and shoulder meat, onion, garlic, parsnips, zuchini, and mushrooms, covered in water and set to cook on slow until dinner tomorrow. I'll add salt and pepper to taste before serving with fresh yeast rolls.