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Author Topic: What's cooking?  (Read 30792 times)

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Offline Victor LaCroix

Re: What's cooking?
« Reply #500 on: January 11, 2009, 10:56:22 PM »
Yes, I had one of those lol

All in all, I really didn't like how the bread turned out. I just like something the hard way ;)

Offline Victor LaCroix

Re: What's cooking?
« Reply #501 on: January 11, 2009, 10:58:19 PM »
Yes, I had one of those lol

but, really, all in all... I just didn't like the way the bread came out of that machine. It just wasn't the same as making it from scratch. what can I say, I like somethings the hard way!

Offline Yggdrasil

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Re: What's cooking?
« Reply #502 on: January 12, 2009, 05:04:59 AM »
Toast!

Offline Aleksandr

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Re: What's cooking?
« Reply #503 on: January 20, 2009, 09:37:07 PM »
Same here!

Offline Dawg

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Re: What's cooking?
« Reply #504 on: January 25, 2009, 07:49:22 AM »
Ham and Cheese Brunch Squares

Ingredients:

1 teaspoon vegetable oil
2 cups (8 ounces) grated Colby & Monterey Jack cheese blend, divided
1 package (22.5 ounces) frozen toaster hash brown patties, thawed (10 patties)
8 ounces cream cheese, softened
12 eggs
1/2 teaspoon coarsely ground black pepper
8 ounces thickly sliced deli ham
4-5 green onions with tops, divided (1 cup sliced)
3 plum tomatoes
Additional coarsely ground black pepper (optional)


Directions:

1. Preheat oven to 450°F. Lightly brush Large Bar Pan with oil using Silicone Basting Brush. Grate cheese. Crumble hash browns over bar pan; press gently into an even layer. Sprinkle half of the cheese evenly over hash browns. Bake 13-15 minutes or until crust starts to brown and cheese is melted.

2. Meanwhile, in Batter Bowl, whisk cream cheese until smooth. Gradually add eggs and black pepper; whisk until smooth. On Cutting Board, coarsely chop ham. Slice green onions, reserving 1/4 cup of the tops for garnish. Place ham and remaining green onions into (8-in.) Sauté Pan; cook and stir over medium heat 2-3 minutes or until hot. Stir ham mixture into egg mixture.

3. Remove bar pan from oven to Cooling Rack. Pour egg mixture over crust. Return bar pan to oven; bake 6-8 minutes or until center is set. Meanwhile, slice tomatoes in half lengthwise; scrape out seeds and dice. Remove bar pan from oven; top with remaining cheese, tomatoes and reserved green onions. Sprinkle with additional black pepper, if desired. Cut into squares and serve using Mini-Serving Spatula.


EDIT: Changed things up a little, fried crispy and crumbled bacon (yum), more green onions (8), one less hash brown pattie (9), and added tomatoes and remaining cheese before putting back into the oven so tomatoes set in the melted cheese.

Garnished with Choreg (Homemade Armenian Bread), Coffee and fresh peach Nectar.

Time for dishes and maybe go to watch the ice sculpture competition at the park.
« Last Edit: January 25, 2009, 09:07:47 AM by Dawg »

Offline Aeval

Re: What's cooking?
« Reply #505 on: January 25, 2009, 07:53:33 AM »
sounds deliscious Dawg..can I come to your house for breakfast!  :)

Offline Dawg

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Re: What's cooking?
« Reply #506 on: January 25, 2009, 07:58:21 AM »
Morning Aeval *hugs* Sure, heading up to make them now.  See you around later tonight maybe.

Offline Bliss

Re: What's cooking?
« Reply #507 on: January 30, 2009, 09:20:25 PM »
Pork chops.

More specifically, pork chops thoroughly tenderized and heavily sprinkled with salt and fresh ground pepper top and bottom, laid in a baking dish with cored apple thickly sliced over it, and a couple tablespoons of oil poured overall. Put in an oven, covered, for 30 minutes. Uncovered and cooked for another 30, basting frequently.

Oh. my. god.
Sogood.
om.
nom.
m.
.

Offline MusicNeverDies

Re: What's cooking?
« Reply #508 on: March 05, 2009, 03:45:38 PM »
*revives the thread*

Cheddar cheese pasta with elbow noodles, broccoli and carrots, and a side of cheese bread.

Offline saturnschild

Re: What's cooking?
« Reply #509 on: March 05, 2009, 04:47:03 PM »
California Rolls.

*thinks to self*

Don't really cook sushi but yeah that and miso soup.

Offline Moogabi

Re: What's cooking?
« Reply #510 on: March 05, 2009, 05:03:08 PM »
Seafood Fra Diavlo

Fresh shrimp & scallops in a San Marzano tomato sauce (made stove-top) with leeks, garlic and fresh thyme.  Special "stuff" in the marinade includes cayenne, chipotle chili powder and crushed red pepper - all in conservative amounts.

The whole thing is plated over fettuccine & served with a nice chardonnay or Riesling.

Very light, awesome flavours, and just the right of heat to the back of the throat.

Anyone hungry??

Offline Tankou

Re: What's cooking?
« Reply #511 on: March 07, 2009, 01:57:52 AM »
Sour Cream sauce, and pasta

Make pasta of choice, cook to Al dente. Add sour cream, and spice to preferred flavor. Can be many different flavors from savory to spicy, but always is good ^_^

Offline MusicNeverDies

Re: What's cooking?
« Reply #512 on: March 08, 2009, 05:16:07 PM »
Mushroom soup!

Offline Belladonna

Re: What's cooking?
« Reply #513 on: March 09, 2009, 10:20:30 PM »
This evening’s meal consisted of a small tossed green salad and Ranch Dressing. It was soon followed by Fettuccine in Mushroom Alfredo sauce, with the pleasant addition of shrimp and broccoli florets.

Accompanying the dish was a few pieces of garlic toast.
« Last Edit: March 09, 2009, 10:25:30 PM by Belladonna »

Offline Oniya

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Re: What's cooking?
« Reply #514 on: March 13, 2009, 03:32:59 PM »
Goulash - 2 pounds of beef (made into meatballs), a big can of tomato juice, an onion, and a few random cans of veggies thrown in the slow cooker for all day.

Rice will be started later.

Offline MusicNeverDies

Re: What's cooking?
« Reply #515 on: March 13, 2009, 03:49:11 PM »
Garlic and herb rotini.

Offline WyldRanger

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Re: What's cooking?
« Reply #516 on: March 15, 2009, 11:31:58 AM »
Carrot and Rice soup with a dash of sliced and chopped up ham mixed in for flavor.

Offline MusicNeverDies

Re: What's cooking?
« Reply #517 on: March 15, 2009, 01:50:15 PM »
Rice. Hmmm. Yum!

Offline Mordred

Re: What's cooking?
« Reply #518 on: March 15, 2009, 01:54:29 PM »
Soon... sausage (british bangers), eggs (poached hopefully), toast (umm yeah, toast).

Offline Mortigan DeLoncre

Re: What's cooking?
« Reply #519 on: March 24, 2009, 11:04:26 PM »
So.. other people cooked it but my General Tso Chicken was great!

Offline Mordred

Re: What's cooking?
« Reply #520 on: March 25, 2009, 12:35:54 AM »
At the moment... my brain. Marinated with a bit of wine... but hmmm... earlier it was... *thinking, forgot... hold on... hmmm*... *it's slowly coming*... oh was just a chicken breast with some veggies... and cottage cheese (but that, phew, wasn't cooked)...

Offline BaronS

Re: What's cooking?
« Reply #521 on: March 25, 2009, 06:10:25 PM »
Well at this current moment nothing, but for dinner tonight I'm planning on doing these: Lamb Koftas.

The family always goes back for more, and if not then after freezing them for a day or two they taste a whole heap better.  Win-win situation.

Offline Mithlomwen

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Re: What's cooking?
« Reply #522 on: March 26, 2009, 01:39:44 PM »
Fried chicken, mashed potatoes with gravy and corn. 

Offline Ket

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Re: What's cooking?
« Reply #523 on: April 04, 2009, 07:44:28 PM »
Turkey and cheese wrap with lettuce, strawberries, zucchini and pine nuts.  And a little tiny bit of mayo. 

So yummy!

Offline MusicNeverDies

Re: What's cooking?
« Reply #524 on: April 04, 2009, 08:06:11 PM »
Grilled Cheese. Can't beat a classic.