So... Thanksgiving dinner. And my (ex)wife was too sick to cook.
So, I showed up. Chopped potatoes. put the corn and carrots on. cleaned the turkey, diced some onion and minced some garlic, and got that sucker in the oven.
Next, as that cooked, I fried some turkey sausages... as they cooled, I minced more onion and garlic, and fried them gently in butter, to soften.
As the turkey kept cooking, I put the giblets in water and spices to boil, then combined shredded bread with summer savory, eggs, apple juice, and chicken stock. I mixed in the onion/garlic, shredded bacon, the sausage (without the outside) diced, and got that mixed together... in a casserole dish. Ready to hit the oven.
With an hour hone by now, the turkey was 1/2 done... stuffing goes in with it. The veggies go on to boil.
An hour later? turkey out. And I had my son help me make the gravy... it was great!