That bread looks divine Ryven. Will you post a recipe for it? I saw you put some ingredients down but will you post an actually recipe? If you don't have time I understand, but I would love to try and make it. *smiles*
Thanks for showing off the yummies.
Sure, dear. The only reason I didn't in the first place is because I sort of just made it impromptu.Impromptu Raspberry Bread Pudding
1 Loaf of Cinnamon Raisin Bread, cubed into 1" x 1" cubes (if possible) and allowed to dry out overnight
3/4 cup Half & Half
4 large eggs
1/4 cup sugar
3/4 - 1 cup raspberries, fresh or frozen
3 Tbsp Spiced Rum (I used a homemade raspberry infused spiced rum made by friends). Suggestion: Sailor Jerry's
Pumpkin Pie Spice, couple of dashes or so. Suggestion: Penzey's
1/2 stick of butter, softened
1/3 cup of brown sugar
1/3 cup of oats
Preheat oven to 350 F.
Place cubed bread in very large bowl. Sprinkle sugar over the bread and add raspberries.
In a medium bowl, place half and half and eggs and whisk until uniformly combined throughout. Mix in rum and spices, whisk uniformly.
Pour egg and half and half mixture over the bread and stir thoroughly to coat all bread evenly. Pour into baking dish and gently press in with a spoon. Don't smash it to bits, but compact it just enough so the bread can soak up the liquid. Let stand for 10 - 15 minutes and allow to soak.
While that is soaking, place brown sugar, oats, and butter in a small bowl and mash together until mixed. Crumble over the bread and bake in the preheated oven for 45 minutes. Serve hot or cold.