While I don't have time to make a post about everything I make both at home and at school, I figured I could snap some quick photos along the way. I will post them all in this thread, and I may post things culinary and food related that I find interesting.

Porchetta I prepared to be roasted the next day. It's pork belly stuffed with seared beef liver, fennel seeds, garlic, parsley, and olive oil.