Cookbooks

[Jag]

I also have a couple of cookbooks that I just pick up at my local Krogers. They all have like hardcovers and spiral bound. They are all from Taste of Home. But I have a couple of them. They're always super cheap to buy and the recipes can be hit or miss. But they always have pictures.

One of them is nothing but recipes for pumpkins. Savory and sweet. I was really happy to find it because I don't like sweet pumpkin things, but I love pumpkins.

It has this awesome Pumpkin Gnocchi in Sage Butter and a Pumpkin Harvest Beef Stew recipe that I make every fall. My favorite from it has to be the Pumpkin Goat Cheese Pasta with Bacon.

[Jag]

As promised in Discord, the Heartlands Rose Apple and Blackberry Pie from the D&D Cookbook. Made today.



My pies aren't fancy, cause I never can figure out getting the edges to look nice, but they taste amazing.

[Greenthorn]

Ohhh Jag, they look awesome!!! And since I know the process, I can almost smell your house 

[Oniya]

My usual tactic for pie-edges is to just take a fork and use it to press the two layers together.  Slightly decorative stripy effect, without being cumbersome.