What are you eating right now?

Started by Vekseid, December 27, 2008, 01:58:55 AM

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AmberStarfire

#2725
Some pasta bolognaise, left over from dinner last night. It doesn't have spaghetti; it has seashell shaped pasta.


Ralhend

Quote from: AmberStarfire on October 19, 2016, 08:55:01 AM
Some pasta bolognaise, left over from dinner last night. It doesn't have spaghetti; it has seashell shaped pasta.

Sounds delicious save for the bologna part...  I watched an episode of "how its made" on bologna and lost my love for it =(



Deviled Ham (Nasty ham as the wife calls it) on crackers.  Not the best breakfast but im feeling lazy.
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AmberStarfire

Quote from: Ralhend on October 19, 2016, 11:20:40 AM
Sounds delicious save for the bologna part...  I watched an episode of "how its made" on bologna and lost my love for it =(

Deviled Ham (Nasty ham as the wife calls it) on crackers.  Not the best breakfast but im feeling lazy.

Bolognaise is just minced beef that I cooked up in a saucepan with tomato, garlic and onion pasta sauce and a diced onion. There shouldn't be too many weird ingredients in it.


Ralhend

Quote from: AmberStarfire on October 19, 2016, 11:23:31 AM
Bolognaise is just minced beef that I cooked up in a saucepan with tomato, garlic and onion pasta sauce and a diced onion. There shouldn't be too many weird ingredients in it.

okay...  THAT sounds amazing...  We need a recipe thread, or likely we already have one and I haven't found it yet...
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AmberStarfire

Thanks. :) I just see this as one of the basic easy-to-make meals I've made since I was young. I always cook it in a bit of water so I can tip the water and the oil off it before I put the sauce in, and it makes it less oily and healthier to eat that way.

Bologna I think is a type of sliced sausage they do in the states, but they don't sell it here (at least under the same name).

There are some recipe threads on Elliquiy. I don't really post in them but these are the ones I've noticed:
https://elliquiy.com/forums/index.php?topic=75574.0
https://elliquiy.com/forums/index.php?topic=235392.0
There's also a recipe section sometimes on the Herald.


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AmberStarfire

I had some eggs with toast, and some chocolate orange cookies after that.


AmberStarfire

A mini chinois - they are like brioche circles with hazelnut cream.

I just got home and bought them when I was out, and I'm starving so.. they're perfect.


zzy123

Just had some pasta salad (gluten free) with parmesan and paprika chicken bits and some sliced peppers! Yay stomach-issue diet...

AmberStarfire

I didn't think I ate a lot of French food, but apparently I do.

I have some baguettes cooking (you can buy these partly-baked, then you bake them for around 10 minutes in the oven, and you get fresh, crusty bread). Kind of like foot-long bread sticks, only a bit bigger.

The plan is one of those with tuna and lettuce, and I have the kettle on for coffee.


Magali

A latte with two croissants  :-)

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AmberStarfire

Spanish chicken and rice soup with toast, and a coffee with chocolate almond milk.


Caedy

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Chi

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TheLaughingOne

*gasps and steals some of Chi's pizza!*

And shares my noms! beef & Cheese Enchiladas with roast garlic and spicy red sauce:3
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Ralhend

This stuff: (Something I half assed for a potluck at work tomorrow.)



I think I overdid it with the garlic.  Its safe to say I wont be having any vampire problems for a while.
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AmberStarfire

Spicy minced beef with rice and cheese. The minced beef is left over from tacos I made last night.


Caedy

Cheesy garlic bread flavored potato chips and a Monster...don't judge, it's been a long day.
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AmberStarfire

I had minestrone soup (they sell nice pre-made soups in dishes at the supermarket) with some toast. I went from feeling awful and having a headache to feeling much better (with somewhat less of a headache). :)


Tanken Sai

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